Spicy Garlic Oil Noodles

Garlic Oil Noodles are made by tossing cooked wheat noodles with a fragrant sauce of minced garlic, toasted chili flakes, and hot oil until each strand is glossy. The sauce comes together in under five minutes, letting the noodles absorb bold, savory flavors without any heavy sauces. Minimal prep and pantry-friendly ingredients make this dish ready in 15 minutes from start to finish. Garnish with sliced scallions and a sprinkle of toasted sesame seeds for extra crunch and aroma.