Baklava

Baklava is a rich, layered dessert made with thin sheets of phyllo dough, chopped nuts, and a sweet syrup or honey glaze. This traditional pastry is known for its flaky texture and the perfect balance of buttery, nutty, and sweet flavors. Popular in Middle Eastern and Mediterranean cuisines, it’s a show-stopping treat for holidays or special occasions. Easy to prepare ahead, baklava keeps well and tastes even better the next day.