Heirloom Tomato Salad

Heirloom Tomato Salad combines sliced multicolored heirloom tomatoes with red onion and fresh basil, dressed simply in extra-virgin olive oil and balsamic vinegar. Preparation takes just 10 minutes and requires no cooking—just slicing and tossing. The salad highlights the natural sweetness and texture of the tomatoes without heavy sauces or added sugars. Serve chilled or at room temperature as a light, vibrant starter or side dish.