Linzer Cookies

Oh the buttery goodness of these Vegan Linzer Cookies gets me feeling all cozy and warm inside! This vegan version of the classic Christmas cookie is just as rich and melt-in-mouth but contains no dairy, eggs or soy. Made with refined coconut oil, almond flour, tangy raspberry jam and a generous dusting of powdered sugar that looks like fresh snow – they are the prettiest of cookies. Linzer cookies are made by rolling out a shortbread dough, then cutting the shapes out with a cookie cutter. Don’t be intimidated by the two layers – they are easy to make and will be ready in 40 minutes.