Roasted Carrots

Roasted carrots are a delicious and healthy side dish made by tossing fresh carrots with olive oil, salt, and pepper, then roasting them in the oven until tender and caramelized. This simple cooking method enhances the natural sweetness of the carrots, making them a perfect accompaniment to any meal. You can easily customize roasted carrots by adding herbs, spices, or a drizzle of honey for added flavor, making them a versatile and flavorful addition to your dinner table.