Grits

Grits are a Southern classic made from ground corn, often served as a savory side dish for breakfast or dinner. They are typically cooked with water, broth, or milk, and can be topped with butter, cheese, or shrimp for added flavor. Grits are versatile and pair well with eggs, bacon, or fried chicken. Naturally gluten-free, they can be easily adapted to vegan or dairy-free diets.