Vietnamese Tofu & Mushroom Meatballs

Looking for a protein-packed, quick, and low-fat meal? These Vietnamese Sticky Tofu & Mushroom Meatballs are a delicious Asian flavoured twist on a classic. Made using wood ear mushrooms, they have a lightly chewy texture that replicates meat very convincingly! As a bonus, they're quick and easy to make for dinner, and reheat well as leftovers.