Vegan Rice Paper Dumplings

Vegan Rice Paper Dumplings wrap seasoned vegetables and tofu in soaked rice paper, then pan-fry until crispy on the outside and tender inside. Assembly takes 15 minutes, using simple fillings like cabbage, carrot, and shiitake mushrooms tossed with soy sauce and garlic. A brief fry seals the edges and gives each dumpling a golden crunch without deep-frying. Serve immediately with a side of sweet chili or soy-lime dipping sauce.