Chimichurri

This chimichurri recipe combines fresh parsley, garlic, vinegar, and olive oil for a tangy, herb-packed sauce. Ready in under 10 minutes, it’s perfect for drizzling over grilled meats, vegetables, or salads. The recipe can be easily adjusted with more or less garlic or spice to suit your taste. Enjoy a bold, flavorful sauce that enhances any dish with minimal effort.