0:00
the last time I was on this ship this
0:02
cabin in fact this whole section of the
0:04
ship didn't exist it wasn't even here on
0:08
its 30th birthday this ship was cut in
0:10
half wrenched apart and an 85 ft section
0:15
was put in the middle of the ship with
0:17
cabins like this and bunch of other
0:19
facilities I'm going to tell you what
0:20
it's like to be back on a ship that has
0:23
gone through such major surgery and
0:25
actually what it's like being on
0:27
Windstar star Pride now that it's being
0:30
stretched let's go this ship along with
0:32
its Sisters star breze and star Legend
0:36
were originally Seaborn ships they were
0:38
bought by WinStar and entered the fleet
0:41
some years ago and then they have all
0:43
gone through this massive transformation
0:45
where they've increased the number of
0:46
passengers from 212 to 312 and it has
0:49
around 200 Crews so it's still a pretty
0:52
small ship so adding this big midsection
0:55
which actually you can see here the
0:57
section that was actually added so it's
0:59
a pretty hefty section of the ship but I
1:02
actually think it has actually improved
1:03
the look of the ship the ship looks
1:05
sleek it looks kind of Jaguar like you
1:08
know very athletic like and I think it
1:10
looks absolutely fantastic and still
1:12
very stylish you can't really tell where
1:14
the joints are there is actually only
1:16
one area where you can tell this ship
1:19
was extended if you didn't know uh it
1:22
was extended you wouldn't have spotted
1:23
it at all so let me talk about the
1:25
things that have changed let's start
1:27
with dining so in the change they've
1:29
increase the number of dining venues by
1:31
adding two really important dining
1:34
venues one of the important things to
1:35
note when it comes to dining is WinStar
1:38
is the official cruise line of the James
1:40
Beard Foundation so what does that mean
1:42
well James Beard was a very well-known
1:45
celebrity and expert chef and wrote lots
1:49
of books and when he passed away the
1:50
James Beard Foundation was formed and
1:52
they effectively give kind of the Oscars
1:55
of cooking in North America it seems
1:57
mostly and so they what they have a
2:00
partnership with James be foundation and
2:02
there's as you'll see there's some
2:03
Partnerships in some of the restaurants
2:05
but all the menus have different chefs
2:08
from James Beard awards sort of
2:10
sprinkled through the menu so that's
2:12
really important to understand there are
2:14
six different places that you can get
2:16
food on board the star Pride the main
2:19
one of those is aora this is the main
2:22
dining room it's open seated dining it's
2:24
open only in the evenings for dinner
2:27
it's a pretty stylish you know venue and
2:29
place to go and eat one key change that
2:31
I have found is when I was on the ship
2:33
before it was extended there was plenty
2:35
of room for everybody in the dining room
2:37
in one go which there still is however
2:39
there was more chance to have tables for
2:40
two what I've noticed in the change is
2:42
there are much more bigger tables and
2:44
it's a little bit harder to get tables
2:46
for two or individual tables if you're
2:48
traveling solo so and so there's much
2:49
more encouragement to dine with others
2:52
the second key venue is La Veranda this
2:54
is one where you do see the impact of
2:57
the ship having been cut and stretched
2:59
in because of the layout La Veranda is
3:03
for breakfast and for lunch the buffet
3:05
restaurant there is a small menu where
3:06
you can order items so for breakfast
3:08
things like EG eggs benedict pancakes
3:11
and at lunchtime things like hot dogs or
3:13
hamburgers in the evenings it becomes
3:16
candles which is the steak and seafood
3:18
restaurant this is a long established
3:20
kind of brand or restaurant on Windstar
3:23
so it has pretty good steaks pretty good
3:25
seafood uh pretty much as you'd expect
3:27
with your sides of you know fries and
3:30
onion rings that kind of stuff now the
3:32
layout of leand is kind of interesting
3:33
you have the outside area which is great
3:35
people like it particularly in warm
3:37
climates you then have the buffet area
3:40
however that used to be the main part
3:42
now there's two sort of passageways down
3:44
the side where there's extra tables
3:47
which were part of the extension and
3:49
also then because the whole first part
3:51
of the buffet can't hold all the the
3:53
items there's a second sort of area so
3:55
in breakfast for example you might have
3:57
the fruit and stuff in that area and
3:59
then sort of hot stuff in the front so
4:00
it's a little bit of a strange layout
4:01
because it's quite a big distance to
4:03
kind of walk between those two venues
4:05
were added in the stretch the first of
4:07
those is a big favorite of mine and it
4:08
is called cardro 44 and it's a
4:11
restaurant that's created with Anthony
4:13
Sasson who's a Michelin star Chef best
4:16
known apparently for a restaurant called
4:18
Kaa mono this is a Spanish restaurant so
4:20
you have Tapas typical Spanish disses
4:23
and one of my big favorites as churs
4:25
with amazing chili chocolate sauce at
4:27
the end the other venue that was added
4:29
which is very popular is an informal
4:31
dining restaurant called the star Grill
4:34
and the star Grill again has a a
4:36
partnership with a chef called Steven
4:38
ratlin who is built as a global grilling
4:42
Authority whatever that means so this is
4:44
open mostly for lunches you can get your
4:46
Burgers your informal kind of dining
4:48
here and in warmer climates it's also
4:50
open for dinner although on my sailing
4:52
it wasn't open at all so this means that
4:55
the only informal dining option in the
4:57
evenings is room service it's a very
4:58
small room service menu although you can
5:01
order from aora restaurant in the
5:03
evenings there is one other place that
5:05
you can get food from during the day as
5:08
in formal food like light breakfast and
5:09
little snacks which is the yacht club so
5:11
the yacht club brings me into the second
5:14
thing I want to talk about which is kind
5:15
of lounges and bars now there is
5:17
relatively limited uh venues and bars
5:20
and lounges and places to hang out on
5:23
board even with the stretching of the
5:25
ship in fact there is no increase in
5:28
those the main Lounge is called called
5:30
compass rose which is interesting
5:31
because that's the name of the
5:32
restaurant the main dining room on
5:33
Regent 7 seats anyway compass rose is a
5:36
much bigger venue than it used to be and
5:37
they've made it bigger by getting rid
5:39
unfortunately of the casino which I
5:41
really did miss on this sailing compass
5:43
rose is where they'll do the evening
5:44
sort of entertainment so you'll have
5:46
live music in here and some of the
5:48
parties will be in here however the yach
5:50
club which I mentioned earlier is my
5:52
favorite venue on board this is a lounge
5:55
that overlooks the bow of the ship so
5:56
you have incredible views sort of on
5:59
three sides and you have that coffee bar
6:02
which is open till about 6:00 in the
6:03
evenings it's a fantastic venue now this
6:06
is where you do see an element of this
6:08
being an old Seaborn ship because it
6:09
does have a real feel of the Seaborn
6:11
Square those of you who've been on
6:13
Seaborn but it's an absolutely great
6:14
venue the other key venue of course is
6:17
the lounge which is where they have uh
6:21
the various Port TS they'll have the
6:23
torqus that'll do things like the crew
6:24
show for example and here uh in fact
6:27
when you're checking in it's also used
6:29
and double up as the check-in point when
6:32
you Embark the ship and this is sort of
6:34
a slightly tiered seating area and this
6:36
has not increased in size in the update
6:39
of the ship so the other place that you
6:41
can really hang out and have a drink is
6:42
the grill bar which I've already
6:43
mentioned as part of that kind of
6:44
restaurant that is open a little bit
6:46
later into the evening specially on
6:47
warmer climates now in terms of pcks
6:49
this is one of the biggest and best
6:51
changes that's happened so in the
6:52
stretching that is basically all become
6:55
pool decks so that now has a sort of
6:57
more swimmable pool still pretty tiny
6:59
almost like an infinity pool and hot tub
7:01
used to be a really tiny little pool
7:02
before so the pool's very nice it's not
7:04
very big uh and also then you but you
7:06
have so much more space and it's
7:08
particularly fantastic when you're doing
7:10
like we did senior cruising through
7:12
grangerford and stuff like that because
7:13
you now have loads of deck space that
7:15
you can hang out and look at the
7:17
beautiful scenery there is also a hidden
7:20
venue which many people Miss which is on
7:21
Deck five right the in the the front in
7:24
the B of the ship where there's a hot
7:25
tub and a really nice deck and this is
7:27
fantastic you know if doing Scenic
7:28
sailing or or when you're selling out a
7:30
port and stuff because it's really
7:31
fantastic to be there so when we start
7:33
of Edinburgh for example I was able to
7:35
watch the tugs pull us out a couple of
7:38
other interesting venues that they have
7:40
is just near the main Lounge is they
7:42
have What's called the viewing room so
7:43
they do have a couple of seats comfy
7:45
seats in here where they run movies
7:46
although you can actually watch them on
7:48
the the television anyway in your room
7:50
and this is where they'll have uh
7:52
un-hosted Bridge or a my uh particular
7:55
selling that she had some Maran classes
7:57
which were hosted in terms of other
7:58
Recreation of course there's a fitness
8:00
center and Spa now the fitness center is
8:02
significantly bigger than when I was on
8:03
here before there is two slightly
8:05
unusual things about the spa and the
8:08
fitness center first of all the fitness
8:09
center has no bicycles so it only has
8:11
running machines and cross trainers so I
8:12
thought was really strange not having
8:14
bicycles particularly if you think about
8:15
the profile of people and secondly
8:18
across the ship the ceilings are pretty
8:19
low you might have noticed that when I
8:21
did this intro and so actually where the
8:24
cardio machines are they've built a
8:26
little indent into the ceiling so people
8:28
to people like me them back our heads on
8:30
the ceiling the spa of course has all
8:32
the usual treatment rooms has quite a
8:33
big hairdressing nail salon Barbers one
8:37
of the other big features on board which
8:39
is unusual and great is an open Bridge
8:42
so the bridge is open uh it's only
8:43
closed really when you're going in and
8:44
out of port but you can go in there
8:46
pretty much anytime and chat to you know
8:49
the crew on uh the bridge the captain
8:51
the staff Captain whoever is on there
8:53
and that's that hasn't changed and it's
8:55
that's a real big plus about this ship
8:57
of course you're going to have your
8:58
guests Services your destination uh
9:02
services and your future sales and
9:03
they're all in this Atrium area now
9:05
those of you who've been on Seaborn will
9:08
recognize this as kind of almost again
9:10
another Seaborn icon because it has that
9:12
circular staircase which they've
9:14
maintained and every time I come in I do
9:16
feel like I'm on a Seaborn ship I would
9:18
say though that with the the stretch of
9:20
the ship and and the updating of the
9:22
decor this feels much less like a
9:24
Seaborn ship than when I was on the
9:26
first time another key facility of
9:28
course is the shop the shop actually was
9:30
created in the stretch because this was
9:33
where actually some of the lifeboats
9:35
used to go apparently so now you have a
9:37
shop which is again a slightly strange
9:39
layout sells all the usual stuff your
9:40
jewelry and branded items that kind of
9:43
stuff and fact on the other side is
9:45
where you've got the cadoo 44 restaurant
9:47
which also used to be where there were
9:49
lifeboats another little interesting
9:51
thing that they changed they did is
9:52
they've turned most of the public
9:54
bathrooms into all gender toilets and
9:56
this was fairly easy to do because in
9:58
reality they're all individual rooms
9:59
there's one or two around which have
10:01
specific you know things like urino
10:02
stuff which they've kept as gents and
10:04
ladies but it's generally all gender
10:06
toilet so that's a kind of I guess a
10:08
change with the times now let's talk
10:10
about cabins I mentioned this is a brand
10:12
new cabin that's on board so let's talk
10:14
about this so this is what's called a a
10:17
star balcony suite and as you'll notice
10:20
quite interesting because you've got the
10:21
seating area by the door and the bed by
10:24
the very small balcony so when when when
10:26
you see the ship the balconies are
10:28
really really tiny so I haven't decided
10:30
whether I like the bed being by the
10:32
window or not so be interested to know
10:33
what you think now in some of the older
10:35
cabins it's the other way around so you
10:37
do have everything on this ship from
10:39
Portal cabins right down low which have
10:41
you know very small portals uh to more
10:44
traditional ocean views and then you
10:46
have these cabins which are the bulk uh
10:48
which have either four windows or these
10:50
little mini balconies one of the things
10:52
that I do absolutely love about the
10:54
cabins is they don't have
10:56
interconnecting cabins what they have is
10:59
a door and then you have sort of a
11:01
vshape with the doors to each cabin in
11:04
so even if you want to share with people
11:06
you don't have a cabin door right
11:08
between you there kind of with noise
11:11
seeping in so it's really fantastic uh
11:13
you you know I'm obsessed with
11:15
interconnecting doors into other cabins
11:17
but this is a great solution it probably
11:19
does take a little bit of space in the
11:20
cabin but it really does make a massive
11:23
big difference so I really like that on
11:25
the ship a big plus and they didn't
11:26
change that in the stretch with the new
11:28
cabins and although this ship is 30
11:31
years old in terms of the updates
11:33
they've done which included things like
11:35
new Engines new generators new bathrooms
11:38
and all of the cabins his ship doesn't
11:40
feel old at all it feels very fresh
11:42
there's a few little design things
11:43
around that probably are a little bit
11:45
dated so overall I think the change has
11:47
been a really good one and one of the
11:49
fun things to do is to spot where the
11:51
cuts were and it's pretty difficult but
11:54
I did find them as I showed you earlier
11:56
on if you would like to know more about
11:58
cruising on WinStar watch this this
11:59
video where I dive into who I think
12:01
WinStar is for who it isn't for and why
12:04
because the the reason why it's not for
12:06
everybody may surprise
12:11
you in fact all three ships which
12:14
WinStar bought from Seaborn C Pride SE
12:20
wrong two venues were added in the
12:23
stretch the first of those is actually
12:25
one of my favorites which is a
12:26
restaurant called cucard 44 let me just
12:37
cuadra the first of those is a big
12:39
favorite of mine and it is called cardro
12:42
44 and it's a restaurant that's created
12:44
with Anthony Sasson who's a Michelin
12:46
star Chef best known apparently for a
12:48
restaurant called carza Mono so first of
12:52
all you have compass rose and one change
12:54
they did Sor I got wrong my
13:05
the main Lounge is called compass rose
13:08
which is interesting because that's the
13:09
name of the restaurant the main dining
13:10
room on region 7even seats anyway