italian sausage recipe

**Ingredients:** - 2 pounds ground pork - 2 teaspoons salt - 1 teaspoon black pepper - 1 1/2 teaspoons fennel seeds - 1 teaspoon paprika - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1 teaspoon dried parsley - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon red pepper flakes (adjust to taste) - 1/4 teaspoon ground nutmeg - 1/4 cup cold water - 2 tablespoons red wine vinegar