beef tenderloin recipe

**Ingredients:** - 1 whole beef tenderloin (about 4-5 pounds), trimmed and tied - 2 tablespoons olive oil - 2 teaspoons kosher salt - 1 teaspoon black pepper - 2 tablespoons fresh rosemary, chopped - 2 tablespoons fresh thyme, chopped - 4 cloves garlic, minced - 1/4 cup unsalted butter, softened