texas roadhouse rolls recipe

Yeast – We use Active dry yeast Milk – Heated to a temperature of 105 to 110 degrees Fahrenheit. Sugar – Adds a bit of sweetness to the rolls to make them have that authentic taste. Egg – Acts as a binding agent in the recipe. Kosher salt Flour – Regular old all-purpose flour works great in this recipe. Butter – Use unsalted so you can control the salt in the recipe. Melt it before you add it to the dough.