Spinach recipe

Fresh spinach, of course! I often use baby spinach to make this recipe, though mature spinach works nicely too. If you have larger spinach leaves, make sure to remove any thick, tough stems before proceeding with the recipe. Extra-virgin olive oil – It helps the spinach become tender and silky as it cooks. Garlic – It adds savory bite. Fresh lemon juice – For brightness. And salt and pepper – To make all the flavors pop!