salmon bowl recipe

Salmon– I prefer skinless salmon, but you can keep the skin on. You’ll need about 1.2-1.5 lbs of salmon, cut into 1″ cubes Sushi rice– you can also prepare this recipe using regular white rice Chili crunch cucumber salad– made with Persian cucumbers, sesame oil, chili crunch, rice vinegar, soy sauce and honey Sesame cabbage salad- crunchy cabbage salad made with toasted nuts and seeds Homemade spicy mayo– a must-make for some extra heat and added flavor