peanut brittle recipe

Sugar: This sweet peanut brittle starts with a cup of white sugar. Corn syrup: Light corn syrup prevents graininess, ensuring a perfectly creamy texture. Water: Water helps the sugar completely dissolve. Salt: A pinch of salt enhances the other flavors. If you opt for salted butter, you can skip this ingredient. Peanuts: Of course, you'll need peanuts for this classic treat! Butter: Unsalted butter adds richness to decadent peanut brittle. Baking soda: A teaspoon of baking soda creates air bubbles and makes a pleasantly "brittle" texture.