gingerbread recipe

Butter: This gingerbread recipe starts with a stick of softened, unsalted butter. Sugar: White sugar adds the perfect amount of sweetness. Egg: A large egg adds moisture and acts as a binder, which means it holds the batter together. Molasses: Make sure you use regular molasses and not blackstrap molasses, as the latter is likely to overpower the other flavors. Flour: All-purpose flour creates structure and helps hold the batter together. Baking soda: Baking soda acts as a leavener, which means it helps the gingerbread rise. Spices: This gingerbread is spiced with cinnamon, ginger, cloves, and a pinch of salt. Water: Make sure to use very hot water — it'll loosen the gluten and create a light, fluffy texture.