Carrot recipe

Carrots: I typically cut whole carrots into slices for this recipe. You can also cut your carrots into sticks, or use bagged baby carrots. Butter: Salted or unsalted butter will both work just fine. Brown Sugar: I typically use light brown sugar, but dark brown sugar is also great if you prefer a more pronounced molasses flavor. Salt: A bit of salt helps to balance the sweetness of the brown sugar. Parsley: I like to add a sprinkle of fresh parsley for flavor and color, but this is an optional step.