buffalo wing sauce recipe

Cayenne pepper hot sauce – Which basically just means Frank’s RedHot. It’s super spicy and tangy! Butter – For richness and buttery flavor. Vegan butter works too! Honey – Its sweetness balances the sharp hot sauce, and it makes the buffalo sauce thick and glossy. Swap in 1 tablespoon agave if you’re vegan. Garlic powder – For savory, umami flavor. And paprika – It adds earthy, peppery complexity.