BUCKEYE RECIPE

Ingredients ▢2 cups (475 g) creamy peanut butter (not “natural” peanut butter) ▢½ cup (113 g) unsalted butter softened ▢2 Tablespoons light brown sugar firmly packed (see note) ▢¼ teaspoon salt ▢1 ¼ teaspoon vanilla extract ▢3 ¼ cups (405 g) powdered sugar ▢2 cups (340 g) semisweet chocolate chips ▢1 teaspoon coconut oil or vegetable shortening