birria taco recipe

Birria Consomé – You will need the cooked meat that is shredded or chopped from birria consomé, as well as the consomé for serving. Tortillas — Corn tortillas are the traditional tortillas. However, you could use flour tortillas if available. Cheese – I used shredded Oaxaca cheese. You could also use chihuahua, panel, queso fresco, or cotija cheese. Onions – A yellow, white, sweet, or red onion can be used. Cilantro – Fresh cilantro is traditionally used as a garnish. Citrus – You can use lemon or limes.