Sushi_ A Delicious Japanese Classic

Sushi is a traditional Japanese dish that typically consists of vinegared rice, raw or cooked seafood, vegetables, and sometimes tropical fruits. The most common types of sushi include: Nigiri: A small mound of rice topped with a slice of fish or seafood, often served with a dab of wasabi. Maki: Rolled sushi where rice, fish, and vegetables are wrapped in seaweed (nori) and sliced into bite-sized pieces. Sashimi: Thin slices of raw fish or seafood served without rice. Temaki: A hand-rolled cone-shaped sushi made with nori, rice, and various fillings. Uramaki: Similar to maki, but with the rice on the outside and the nori on the inside. Sushi is often enjoyed with condiments such as soy sauce, wasabi, and pickled ginger. It's known for its delicate balance of flavors and textures, combining the savory taste of fish with the tangy, slightly sweet taste of seasoned rice.