Pecan Pie with Maple Cream

Pecan Pie with Maple Cream Introduction: This pecan pie with maple cream is the perfect blend of rich, nutty flavors and a smooth, creamy topping. The buttery pecan filling is sweetened with a hint of maple syrup and pairs beautifully with a homemade maple whipped cream. This pie is a wonderful dessert for any holiday table or a cozy autumn evening. Ingredients: For the pie: 1 pre-made or homemade pie crust 1 ½ cups pecan halves 1 cup light corn syrup ½ cup brown sugar ¼ cup maple syrup 3 large eggs ¼ cup unsalted butter, melted 1 tsp vanilla extract ¼ tsp salt For the maple cream: