Classic Beef Stew Recipe

Classic Beef Stew Recipe Introduction: Nothing beats the comforting warmth of a hearty beef stew, especially on chilly days. This classic recipe is rich, flavorful, and perfect for slow-cooked tenderness. Made with chunks of beef, vegetables, and a savory broth, it's a timeless dish that fills your home with a mouthwatering aroma. Whether you serve it with crusty bread or over mashed potatoes, this stew is guaranteed to become a family favorite. Ingredients: 2 lbs beef chuck, cut into 1-inch cubes 2 tbsp olive oil 1 large onion, chopped 3 cloves garlic, minced 4 carrots, peeled and sliced 3 celery stalks, chopped 3 potatoes, peeled and diced 2 cups beef broth 1 cup red wine (optional) 2 tbsp tomato paste 1 bay leaf 1 tsp dried thyme