tempeh recipe

Teriyaki Tempeh Stir-Fry Ingredients: 1 block of tempeh (about 8 oz), sliced into thin strips 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon maple syrup or honey 1 teaspoon sesame oil 1 tablespoon olive oil 1 bell pepper, sliced 1 cup broccoli florets 1 carrot, julienned