plant based recipe

Chickpea and Vegetable Stir-Fry Ingredients: 1 can (15 ounces) chickpeas, drained and rinsed 1 tablespoon olive oil or sesame oil 1 onion, thinly sliced 2 cloves garlic, minced 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 zucchini, thinly sliced 1 cup broccoli florets 1 cup snap peas