osso buco recipe

Osso Buco Ingredients: 4 veal shanks, about 1 1/2 inches thick Salt and black pepper, to taste 1/2 cup all-purpose flour (for dredging) 1/4 cup olive oil 1 large onion, finely chopped 2 carrots, finely chopped 2 celery stalks, finely chopped 4 cloves garlic, minced 1 cup dry white wine