How To Make At Home Cozy Japanese Rice Porridge with Egg

Warm, comforting, and soothing—this **Japanese Rice Porridge with Egg** (Tamago Okayu) is the ultimate cozy meal! 🍲✨ Made with **soft, simmered rice in a light dashi broth**, this **Japanese-style congee** is gentle on the stomach and perfect for cold days, quick breakfasts, or when you need a nourishing meal. The **silky egg** adds richness, making this dish even more satisfying! 🔥 **Step-by-step instructions & secret tips inside! 💬 Have you tried okayu before? Share your favorite toppings in the comments! 👍 **Like & subscribe for more authentic Japanese recipes! #JapaneseRicePorridge #Okayu #TamagoOkayu #RicePorridge #ComfortFood #EasyJapaneseRecipes #HealthyJapaneseFood #JapaneseBreakfast #EggRecipes #HomemadeOkayu #foodiworld #foodieworld #foodie #food #foodies #healthyfood #japaneserice #japanesedishes #cooklikejapanese #japanesestreetfoods #easytocook #howto #makeathome #delicious #tasty #yummy #healthyfoods #healthyrecipes