Does more flour protein help getting an OPEN CRUMB? | Foodgeek Baking

Video Sponsored by Ridge Wallet. Check them out here: https://ridge.com/foodgeek Use Code "FOODGEEK" for 10% off your order. Does the protein amount in your flour make a difference in the formation of open crumb in sourdough bread? That is today's experiment. Buy Foodgeek Merch: https://fdgk.net/buy-merch Patreon: https://fdgk.net/patreon Discord: https://fdgk.net/discord The formulas: https://fdgk.net/open-crumb-protein-experiment-cake-flour-formula https://fdgk.net/open-crumb-protein-experiment-all-purpose-flour-formula https://fdgk.net/open-crumb-protein-experiment-bread-flour-formula https://fdgk.net/open-crumb-protein-experiment-high-protein-flour-formula Adlinks! In this video: Buy medium bowl: https://fdgk.net/buy-rosti-bowl-4-liters Buy medium bowl lid: https://fdgk.net/buy-rosti-bowl-4-liters-lid Cambro Container 6 qt/6 liter: https://fdgk.net/buy-cambro-container-6-qt