Can you bake a sourdough bread with 100% whole grain wheat flour? | Foodgeek

Experiment Time! Today I am trying to make three breads with varying amounts of freshly milled whole grain wheat flour. One with 60% whole grain wheat flour, one with 80% whole grain wheat flour and one with 100% whole grain wheat flour! We'll see what difference it makes for the dough, the handling and the final loaf. Buy Foodgeek Merch: https://fdgk.net/buy-merch Patreon: https://fdgk.net/patreon Formulas: https://fdgk.net/whole-grain-wheat-60-percent-formula https://fdgk.net/whole-grain-wheat-80-percent-formula https://fdgk.net/whole-grain-wheat-100-percent-formula Ad links! In this video: Mockmill Grain Mill: https://fdgk.net/buy-mockmill Brovn (glass dome): https://fdgk.net/buy-brovn Sourdough essentials: Lodge Cast Iron Skillet: https://fdgk.net/buy-cast-iron-skillet Mockmill Grain Mill: https://fdgk.net/buy-mockmill Heat resistant gloves: https://fdgk.net/buy-heat-resistant-gloves Lodge Combo Cooker: https://fdgk.net/buy-combo-cooker