Seared Scallops Recipe

This Seared Scallops recipe features large sea scallops that are quickly cooked to golden perfection in a hot skillet. Seasoned simply with salt and pepper, the scallops are seared in a mixture of olive oil and butter, resulting in a crispy exterior while remaining tender and juicy inside. Finished with a drizzle of garlic butter, this dish is elegant yet easy to prepare, making it perfect for a special occasion or a quick weeknight dinner.