Roasted Red Potatoes Recipe

This Roasted Red Potatoes recipe features tender, flavorful red potatoes that are tossed in olive oil, garlic, and herbs before being roasted to golden perfection. The potatoes are cut into halves or quarters to ensure even cooking and maximum crispiness. Finished with a sprinkle of fresh herbs or Parmesan cheese, these roasted red potatoes make an excellent side dish for any meal, offering a delicious combination of crispy exteriors and fluffy interiors.