Roast Duck Recipe

This Roast Duck recipe provides a step-by-step guide to achieving a crispy, flavorful duck with tender meat. The duck is seasoned and roasted at varying temperatures to ensure the skin becomes golden and crispy while the meat remains juicy. A glaze made from honey, lemon juice, and herbs can be brushed on during the last stages of cooking to enhance flavor and appearance. This dish is perfect for special occasions or festive gatherings, offering an impressive centerpiece for any meal.