Lion's Mane Mushroom Recipe

Discover the unique flavors of Lion's Mane Mushrooms with this simple and delicious recipe that highlights their meaty texture and umami taste. This dish involves sautéing thickly sliced Lion's Mane mushrooms in ghee or butter, seasoned with tamari and minced garlic, until they are golden brown and caramelized. The result is a savory side dish that can be enjoyed on its own, as a topping for crusty bread, or incorporated into various dishes like risotto or pasta.