German Pancakes (Dutch Baby Pancakes)

Delight in the airy and fluffy goodness of German Pancakes, also known as Dutch Baby Pancakes. This simple recipe requires just six ingredients and takes only minutes to prepare. The batter, made from eggs, milk, flour, and vanilla, is blended until smooth and poured over melted butter in a baking dish. As it bakes in a hot oven, the pancake puffs up dramatically, creating a beautiful golden-brown crust. Serve it warm, dusted with powdered sugar and drizzled with syrup or topped with fresh fruit for a delightful breakfast that’s sure to impress!