Fried Steak Recipe

This Fried Steak Recipe delivers a juicy, crispy crust with tender meat inside. Start by seasoning your steak with salt, pepper, and spices of choice. Dredge it in flour (or a seasoned coating), dip in egg wash, and coat again with flour for extra crispiness. Heat oil in a skillet and fry until golden brown on both sides. Serve with mashed potatoes, gravy, or a side salad for a hearty meal.