Classic Meatballs Recipe

This Classic Meatballs recipe features a blend of ground beef, pork, and veal, combined with breadcrumbs, eggs, and seasonings to create tender and flavorful meatballs. The mixture is shaped into balls and baked or pan-fried until golden brown, then simmered in a rich tomato sauce. Perfect for serving with pasta, in subs, or as an appetizer, these meatballs are versatile and easy to make in large batches for freezing.