Baklava Recipe

This classic baklava recipe layers crisp phyllo dough with a rich mixture of chopped nuts (walnuts, pistachios, or almonds) and fragrant spices. It's baked until golden and soaked in a honey syrup infused with lemon and cinnamon, creating a sweet, flaky, and sticky dessert. Perfect for holidays, special occasions, or when you're craving a traditional Mediterranean treat!