Crescent Roll Recipe

This crescent roll recipe creates light, buttery, and flaky rolls that are perfect for breakfast, dinner, or as a snack. Made from a simple yeast dough enriched with butter, these crescent rolls have a golden, tender crust and a soft, pillowy inside. Whether served plain, filled with jam, or brushed with garlic butter, they’re a versatile and easy-to-make homemade bread option that’s sure to impress family and friends.