Cottage Cheese Pancakes Recipe

This cottage cheese pancakes recipe makes light, fluffy, and protein-rich pancakes that are perfect for a healthy breakfast. Blended with cottage cheese, eggs, and a bit of flour, these pancakes have a creamy texture with a subtle tang from the cheese. They’re easy to make, gluten-free friendly (with a simple flour swap), and great for a nutritious start to the day. Serve with fresh fruit, honey, or maple syrup for a delicious breakfast treat.