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hello and welcome to my channel food
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Journey today let's cook a simple but
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extraordinarily delicious and juicy
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bacon cheeseburger recipe for you it is
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an easily measurable recipe and you can
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always scale down or up depending on
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what your beef patty weighs in other
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words if you have 500 G or a pound of
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ground beef use the same ratio and
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measure to prepare the best burger
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here's what you'll need it requires
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ground beef bacon strips cheese slices
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burger buns salt pepper garlic powder
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and onion powder and oil for fry as for
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the toppings you may use lettuce
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tomatoes onions and any sauce that will
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suit your preference first Warm a pan in
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a medium heat internal temperature while
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it is still cooking put salt black
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pepper garlic powder and onion powder
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and mix well with the ground beef
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remember that for every 500 G of beef
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which you add more you need to double up
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the spices to balance the seasoning in
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the burger combine all ingredients and
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knead properly then form the beef into
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patties get them a little less than half
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an inch thick Place bacon strips in a
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hot pan fry until golden brown add cook
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for approximately 5 minutes on each side
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after that arrange the bacon on paper
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towel to get rid of as much oil as
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possible after that you drizzle some oil
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on it and fry your beef patties Grill
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each side to about 3 to 4 minutes for
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medium rare and four to 5 minutes for
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well done while flipping the patties
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make sure you put a piece of cheese on
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it for it to Melt while it is still
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cooking now brown your buns in the pan
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until they become golden they should
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start with the lower bun then the tasty
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juicy Patty with cheese crispy bacon
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strips and whatever toppings of your
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desire top it off with the top bun and
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that's it a delicious homemade bacon
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cheeseburger is ready for consumption
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you can increase the portions in case
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you're making more and believe me it's
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worth to try every piece thanks and keep
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watching my channel food Journey
