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hello and welcome to my channel food
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Journey today we are going for a
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traditional all-time favorite hot dogs
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fresh tasty satisfying and ideal for any
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event here's what you'll need half a
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kogam or 1 lb of hot dog sausages
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whenever you decide to go with beef or
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chicken four hot dog buns stir in and
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mix with one tablespoon of oil or butter
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for grilling those things that small
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servers are used to hold mustard ketchup
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relish or onions let's get started first
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set your grill or pan and put it to
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medium heat you put a little taste such
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as oil or butter for the sausages to
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prevent sticking in this case put your
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hot dogs onto the grill and let them
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cook for between 5 to 7 minutes with the
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occasional turning to ensure they get
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that perfect Grill lines on all sides
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this means cook them on the grill until
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they become of a welld desirable brown
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color still at the same time you should
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Grill your buns until they are barely
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Brown they need to be grilled to that
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perfect Golden Crust and 1 minute on
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each side should do the job now it's
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time to assemble add a grilled sausage
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in each of the Buns that is why
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sometimes it is simply enough to skew
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the portion of particular ingredient and
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to do that we can add volumes according
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to the quantity of sausages that you
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want you just have to multiply the same
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measure on the other products for
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example if you're making a larger batch
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of sausages the only thing that you may
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want to do is adjust the amount of oil
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buns and toppings accordingly by
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probably doubling or tripling depending
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on the quantity of sausages you are
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preparing whether you prefer mustard
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ketchup relish or onions or all of them
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use it as you fancy it there is a hot
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dog all steaming hot and ready to be
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eaten as soon as we are done granting
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easy fast and is loved every time time
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thanks and keep watching my channnel
