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hello and welcome to my channel food
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Journey now as we talk we are going to
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make a real classic cheese omelette it
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is going to be fluffy cheesy and super
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easy to make ingredients for every two
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eggs you'll need 50 g about 4 tbspoon of
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grated cheese 1 tsp of milk salt and
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pepper to taste 1 tablespoon of butter
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optional finely chopped herbs such as
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chives or parsley remember
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the quantity can be adjusted to whatever
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amount of eggs one would want to use for
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instance if it is four eggs double the
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quantity of cheese milk and butter for
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it to be very tasty step one prepare the
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eggs crack your eggs into a bowl whisk
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them well until they're nicely combined
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add in the milk alongside a pinch of
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salt and a dash of pepper and whisk once
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more the milk will make the Omelette
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extra fluffy step two add cheese add the
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grated cheese to the eggs now mix it in
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gently until evenly distributed
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throughout the mixture using herbs now
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will also add flavor and color step
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three heat the Pan place a non-stick pan
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over medium heat and add the butter let
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the butter melt then spread it evenly
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across the pan you want the pan hot but
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not so hot that the butter Burns step
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four cooking The Omelette pour the egg
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mixture into the pan let cook for about
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2 minutes without stirring just let the
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eggs set when edges begin to look firmer
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use a spatula and carefully lift them
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letting any uncooked egg run underneath
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step five serve folded when the top is
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nearly set fold the omelette in half
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slide it onto a plate garnish with a bit
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more cheese or herbs if you like and
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serve immediately boil a deliciously
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simple omelette from cheese enjoy and
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don't forget to like And subscribe for
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thanks and keep watching my channel food
