Bacon gravy recipe

Here is a delicious and savory Bacon Gravy recipe that adds a smoky twist to traditional sausage gravy. This recipe starts with crispy bacon, which is cooked until crisp and then crumbled into a flavorful base. Flour is added to create a roux, followed by milk to achieve a creamy consistency. The gravy is seasoned with salt, pepper, and optionally a dash of hot sauce or herbs for extra flavor. Perfect for serving over biscuits, mashed potatoes, or even grilled meats, this Bacon Gravy is a rich and indulgent addition to any meal.