Cherry, almond & vanilla custard pavlova Recipe

Here is a delicious Cherry, Almond & Vanilla Custard Pavlova recipe that combines crisp meringue with luscious toppings. The pavlova base is light and airy with a delicate crunch, topped with a smooth vanilla custard made from fresh vanilla beans and almond milk. Juicy cherries, either fresh or lightly poached, are layered over the custard, and the entire dessert is sprinkled with toasted almond flakes for a nutty contrast. This pavlova is a perfect blend of textures and flavors, offering a sophisticated twist on a classic dessert.