Bubble and squeak recipe

Here is a delicious Bubble and Squeak recipe, a classic British dish perfect for using up leftover vegetables. Start by boiling 2 cups of chopped potatoes until tender, then mash them with a bit of butter and salt. In a separate pan, heat 1 tablespoon of oil and sauté 1 cup of finely chopped cabbage and any other leftover vegetables (like carrots or Brussels sprouts) until tender. Mix the vegetables into the mashed potatoes. Heat a bit more oil in a skillet over medium heat and press the mixture into the pan to form a cake. Cook until crispy and golden on both sides, about 5-7 minutes per side. Serve hot as a hearty side dish or main course.