Blackberry "Cobbler"

Byron Talbott reimagines cobbler with his signature style—tart, boozy blackberries cascade over a buttery biscuit base, all simmered stovetop or in a skillet. He walks through fruit prep, batter texture, and timing tips to ensure the topping sets without overcooking. The result is a hybrid of crisp, juicy, and buttery flavors in every spoonful.