Best Canned Potatoes Recipe

Here is a delicious Canned Potatoes recipe, a simple and flavorful way to use store-bought canned potatoes. Start by draining and rinsing the canned potatoes. Heat some oil or butter in a skillet over medium heat, then add diced onions and cook until softened. Add the canned potatoes to the skillet and sauté until they are golden and crispy. Season with salt, pepper, and your favorite herbs such as rosemary or thyme. For extra flavor, you can stir in a bit of garlic or sprinkle with grated cheese before serving. This dish makes a quick and easy side that pairs well with any main course.