Peach cheesecake Recipe

Here is a delicious Peach Cheesecake recipe, a creamy and fruity dessert perfect for summer. Start with a graham cracker crust, mixing crushed crackers with melted butter and pressing it into the bottom of a springform pan. For the filling, beat cream cheese with sugar until smooth, then add eggs, vanilla extract, and a bit of lemon juice. Gently fold in diced fresh peaches. Pour the mixture over the crust and bake until set. Once cooled, top with a peach glaze made from simmered peach slices and a bit of sugar. Chill before serving for a refreshing, fruity cheesecake.