How-to Make A Chicago Style Cheesecake with Eli's

You know what a New York style cheesecake is, but what about Chicago-style? We promise it's not covered in tomato sauce. It's rich, creamy, and has an all-butter cookie shortbread crust. Diana Moles, the VP of Research & Development at Eli's Cheesecake, shows us how to make this legendary cheesecake made famous by Eli Schulman at his Chicago steakhouse in 1980. Check out the recipe here: Subscribe to Munchies here: Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursquare: More videos from the VICE network: